Abdul Bhai had been around 11 when Thapa Dai first saw him. That was the year when an exodus of Bangladeshis had arrived in Kathmandu, fleeing the atrocities of the Liberation WarAbdul Bhai had never had a drink his entire life. ‘It is Haraam to do so,’ his father had told him many years before. And although considerable time had passed, and the colour in his memory had gradually faded, Abdul Bhai still clearly remembered the mangrove tree under which his father had spoken those words to him.
Oh, how he sometimes wished he could be perched up on that branch once again, and relive his days of innocence. He recalls all those times he and his friends got together to swim in the Buriganga River and fish silver carp by its banks. But things have changed drastically now. As he watches outside from his warren-like eatery, millions of people walk mundanely by every day; the sounds of their footsteps drowned invariably by the honking horns and the usual traffic in Putalisadak. And though he has kept his promise of not taking a sip, it is not unusual to see him with a bottle. He often pours drinks for his customers.
“Bengali! Help me out here. Bring me something to eat. Haven’t had anything but WaiWai for the past three days. “
The reflective animation in Abdul Bhai’s face broke off the instant Thapa Dai, one of his regular customers, stormed inside. He was a middle-aged man of around fifty-five, with thick whiskers and a receding hairline. He wore an old flannel shirt and had on a pair of dark sunglasses that completely hid his eyes. Taking his muffler off, he collapsed into his favourite chair, at table number three, and yelled, “Fucche! Bring me a quarter of Royal Stag and a plate of Sekwua. Also a glass of mutton Haddi soup”.